Raclette for beginners course by Eddy Baillifard

Learn more about the artistry behind this exceptional cheese with the master of raclette, Eddy Baillifard.

One cold morning, the legend goes, a shepherd put down his cheese a little too close to the fire. He tried the melted cheese anyway and found it delicious – and that’s how raclette was born! The method has since been developed and refined into an art that raclette master Eddy Baillifard will teach you.

You will first tackle a few theoretical questions about the origins of raclette, the tools used and the proper technique for scraping the cheese. Then it’s time to try the real thing and put Eddy’s valuable advice into practice. One firm scrape with the blunt side of a knife and you’re set!

Once you’ve mastered this gesture, you’re ready for that long-awaited moment: tasting the cheese! You can then return home feeling happy, well-fed, and proud to have mastered a new skill. And you’ll have a certificate to prove your raclette-scraping skills, too!
What do I need to do?
1. Online registration is mandatory before 4 pm the day before the activity. No reservation by email. Activtiy 1x 50% with VIP Pass.
2. Meet at the Raclett'House on Thursday at 9 am.
3. You will take the cable car to La Chaux alpine pasture for a visit to the cheese dairy. The day will then continue with a hike detailing the history of the alpine pastures.
4. The activity ends at 1 pm.

https://www.verbier.ch/summer/offers/your-introduction-to-raclette-with-eddy-baillifard-bruson-en-summer-3141034/