Restaurant Glacier

Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking, or dry-aging. These processes take often more than a month and only then the kitchen team can start their magic.

Our chef Robert Steuri takes pride in regional, seasonal sourcing, and our creative menu is inspired by our love of travel and new flavors.

The restaurant at Hotel Glacier can cater to vegan, gluten-free, and lactose-free requirements, if pre-announced.